Evening Republican, Volume 15, Number 98, Rensselaer, Jasper County, 25 April 1911 — French Cream Dressing. [ARTICLE]

French Cream Dressing.

To a tablespoonful of melted butter add the juice of half a lemon, a pinch of bicarbonate of soda, and as it froths up turn in a cup of rich milk or part cream in which a teaspoon of cornstarch has been dissolved. Stir evenly so that it does not burn, if a little too thick add a trifle more cream, salt, cayenne to taste, and turn in the sweetbreads along enough to heat them, but do not allow most delicious Of cream dressings.