Evening Republican, Volume 15, Number 98, Rensselaer, Jasper County, 25 April 1911 — Bancroft Pudding. [ARTICLE]

Bancroft Pudding.

Cream 4 tablespoons butter and 1 cup sugar and add 1 well-beaten egg. Sift 1% cups flour with % teaspoon salt and 1 teaspoon baking powder. Add H cup of flour to the first mixture, and beat thoroughly, then add the rest of the flour and % cup of milk, alternately. Finally beat % square chocolate into the batter and bake 30 minutes in a moderate oven. Sauce —Beat 2 eggs until very light, then add 1 cup of confectioner’s BUgar and 1 cup of thick cream. Beat until the whole is the consistency of whipped cream.