Evening Republican, Volume 15, Number 94, Rensselaer, Jasper County, 20 April 1911 — HERE’S A. CONSUMPTION CURE [ARTICLE]

HERE’S A. CONSUMPTION CURE

Milk Stripping* From Healthy Cow Taken While Warm Said to Be Milk etrippinge when taken from a healthy cow that gives very rich milk and taken in qnantltfee of a quart twice a day immediately after milking, before it cools any, win core a Mrger per cent, of cases of consumption than any otheir method. It will alao prevent It when taken in time. The reason why it is so successful is because it is absorbed or transfused into the circulation almost immediately without taxing the digestive organs, as all other foods do, and as the strippings or last quart of the milking from a cow that gives very rich milk is nearly all cream, the patients will take on fat so much faster than can be accomplished by any other method that they soon gain enough strength and vitality to overcome the germs causing consumption. To get the best results one should begin with a glass of strippings and increase gradually; but if there is any disfcust for It created any time, the quantity should be decreased at once to one-half and then increase gradually again. In two or three weeks the patient can usually take a quart in the morning and evening. It is very Important to take it immediately after milking so as not to allow it to cool below blood heat. In cold weather it should be milked into a dish resting in warm water to prevent it from cooling any.—B. J. Kendall, M. D.