Evening Republican, Volume 15, Number 90, Rensselaer, Jasper County, 15 April 1911 — NEW BROILER IS INVENTED [ARTICLE+ILLUSTRATION]

NEW BROILER IS INVENTED

Can Be Used on Any Stove and Baves Savory Juices That Exude From Meat. A new kind of broiler that can be used on any stove, but Is Intended primarily for use on a gas stove, has been Invented by a Virginia man. Another feature, or rather, the feature of the utensil, is that all the savory juice that exudes from the meat and would otherwise drop Into the fire Is

saved. The broiler propeT—the wire frame that holds the meat —is suspended from the apex of a casing that runs to a point at the top and has a front side that lets down on hinges. The broiler frame hangs perpendicularly and as the meat is cooked the essence drips into a trough below and runs out of a little spout on the side and into a cup that is fixed to the side of the casing. This can be utilized as a blood gravy, as It is very rich In flavor, or it can be converted to brown gravy by adding- a little flour. t v