Evening Republican, Volume 15, Number 81, Rensselaer, Jasper County, 5 April 1911 — To Preserve Eggs. [ARTICLE]

To Preserve Eggs.

To one pint of unslaked lime and one pint of. salt, pour one pail of boiling water. When cold pour over the eggs, having placed them in a large jar or tub, with the small end of the egg down.