Evening Republican, Volume 15, Number 81, Rensselaer, Jasper County, 5 April 1911 — Salmon Puffs. [ARTICLE]

Salmon Puffs.

Chop the meat from one can of salmon; add one tablespoon of melted btftter, salt and pepper, one-half cupful bread crumbs, one tablespoon lemon juice and three well-beaten eggs. Mix well and pack into cups, about threefourths full. Set the cups into a pan of hot water and bake *in moderate oven one-half hour. Turn them out on a platter and place a sprig of parsley on top of each.