Evening Republican, Volume 15, Number 81, Rensselaer, Jasper County, 5 April 1911 — Macaroni Croquettes. [ARTICLE]

Macaroni Croquettes.

One cup of cooked macaroni, 4 tablespoons butter, 4 tablespoons flour, \ sup of milk or stock, m few drops of onion juice, salt and pepper and % cup of cheese. When well blended add milk, onion Juice and seasoning. Cool, add macaroni: shape, dip In crumbs, egg. then crumbs again, and fry in deep faL lYy them.