Evening Republican, Volume 15, Number 79, Rensselaer, Jasper County, 3 April 1911 — Brown Bread Brewis. [ARTICLE]

Brown Bread Brewis.

Break one pint of dry brown bread and one-half cup of stale white bread Into Inch pieces. Put a tablespoon of butter In a large frying pan, and when it la melted, but not brown, add the bread and cover with one pint or more of milk. Let It simmer, stirring occasionally to keep it from sticking, until the bread la soft and the milk absorbed. Salt to taste.