Evening Republican, Volume 15, Number 76, Rensselaer, Jasper County, 30 March 1911 — Onion Puffs. [ARTICLE]

Onion Puffs.

Make a good puff paste or light, flaky pie crust, roll thin, and cut It into squares. Take as many white onions as there are to be guests and boil them in fair water until they commence to grow tender. Remove, drain and let cool a bit, then carefully cut out the center and fill the space with a half of a country sausage. butter, pepper and salt; fold each Into a square of the pastry, adding as much tomato dressing as it wilL hold. Bake in a moderate oven. When done serve individually with the tomato sauce, to which a grating of Parmesan cheese may be added. Garnish with thinly sliced green pepper.