Evening Republican, Volume 15, Number 75, Rensselaer, Jasper County, 29 March 1911 — Parsnip Cones. [ARTICLE]

Parsnip Cones.

Boil three good-sized parsnips and mash tfrfm very fine. Add to this a half cup of grated pineapple, butter, pepper, salt, a dash of nutmeg, a teaspoon of sugar, one egg, a teaspoon of good sherry and a tablespoon of cream. Add enough cracker dust to form. them into little cones, and fry in very hot lard. Serve In napkin gar nishM with watercress.