Evening Republican, Volume 15, Number 73, Rensselaer, Jasper County, 27 March 1911 — Pie Shell. [ARTICLE]

Pie Shell.

So many have trouble making a shell for a pie keep its shape. Turn a pie pan upside down, press the pastry on smooth and close, prick with a fork In several places. Bake. When you put it on a plate ready for the filling you have a nice, shapely shell.