Evening Republican, Volume 15, Number 73, Rensselaer, Jasper County, 27 March 1911 — Chocolate-Coated Raisins. [ARTICLE]

Chocolate-Coated Raisins.

Raisins coated with melted chocolate make a unique confection to serve at the end of a dinner. Melt some sweet chocolate and dip fine, large raisins, seeded, into it. Let them cool and harden before serving. Small stoned dates of superior quality may also be coated with chocolate in this way. A candy dipper is a most convenient little utensil when dipping fruits or nuts into melted chocolate.