Evening Republican, Volume 15, Number 73, Rensselaer, Jasper County, 27 March 1911 — Mutton Batter Pudding. [ARTICLE]

Mutton Batter Pudding.

Two cups of milk, one large cup of flour, two eggs, neat squares of cold mutton freed from skin and fat, pepper and salt, some melted butter heated with tomato catsup. Make a batter of the milk, eggs and flour. Lay the meat in the melted butter, pepper and salt, butter a pudding dish, pour in a little of the batter, then add the meat soaked well in the butter; pour in the rest of the batter and bake one hour in a steady oven and serve.at once.