Evening Republican, Volume 15, Number 68, Rensselaer, Jasper County, 21 March 1911 — English Meat Pie. [ARTICLE]

English Meat Pie.

One and a half pounds of round steak, one quart of onions, six or seven potatoes. For crust: One and a fourth cups of flour, one teaspoon salt, two tablespoons lard, one-fourth cup ice water. First make pie crust. Mix baking powder and salt into flour, work the lard thoroughly into this, add water, mix and roll thin and line a deep roasting pan with the .paste. Cut meat into small pieces, slice potatoes until pan is full, seasoning well and sprinkling with flour. Put on upper crust and bake one hour in moderate oven. Moisture from the potatoes and onions will make the gravy. No other vegetables are needed.