Evening Republican, Volume 15, Number 61, Rensselaer, Jasper County, 13 March 1911 — Gurrant Jelly Sauce. [ARTICLE]
Gurrant Jelly Sauce.
Boil three-quarters cup Sugar and three-qharters cup water together four minutes. Then pour onto one-third cup currant Jelly which has been beaten until soft hrlth a silver fork.
