Evening Republican, Volume 15, Number 48, Rensselaer, Jasper County, 25 February 1911 — Nut Chowder. [ARTICLE]

Nut Chowder.

Take one-half pound of mixed nut meats which have been broken into small pieces. Put them in a. saucepan and allow them to simmer |or an hour and thirty minutes, . Peel and dice several potatoes, % ,turhlp, and a good slsed onion. Have a pint of canned or stewed tomatoes. line the bottom of a kettle with a layer of potatoes, add a layer of the turnip and onion with a sprinkling of thyme, sweet marjoram, chopped parsley and salt, then a layer of tomatoes, and lastly the nut meats. Let simmer M minutes, then add one pint of milk and a little thickening.