Evening Republican, Volume 15, Number 48, Rensselaer, Jasper County, 25 February 1911 — Irish Hash. [ARTICLE]

Irish Hash.

Take cold meat put through grinder, and one small onion (If liked), mix this with gravy, season with salt and pepper, do not make top soft with gravy. Should be “about the same as mincemeat.” Put' on platter and mashed potatoes around the sides first, then' over top. Garnish with hard boiled eggs and lettuce. This is most delicious, if correctly made. If you don’t have any left over gravy Put j|. piece of butter in frying pan and a spoonful of flour, brown, and add water to make thick gravy v Add more butter to make it rich. ’ This can be served for luncheon or omit the eggs and serve with vegetables for dinner. .