Evening Republican, Volume 15, Number 48, Rensselaer, Jasper County, 25 February 1911 — Noodles and Oysters. [ARTICLE]

Noodles and Oysters.

Noodles are sometimes, used instead of cracker crumbs or grated bread when preparing a dish of scalloped oysters. Cook the noodles like macaroni. Arrange them and the oysters In alternate layers, putting some of the noodles at the bottom of the dish, as well as at the top. Season with salt and paprika and moisten with oyster liquor, and, if convenient, add Borne cream. Spread the top with butter, and bake until cooked through and a delicate brown on top. About twenty minutes will suffice. Macaroni may be used to advantage in the same way.