Evening Republican, Volume 15, Number 45, Rensselaer, Jasper County, 22 February 1911 — Hickory Nut Ice Cream. [ARTICLE]

Hickory Nut Ice Cream.

Pound one pound of shelled hickory nut meats in a mortar until they are a fine paste; add them to a quart of cream and set one side while you prepare a custard made from a pint of milk, three eggs and a cup of sugar; keep stirring until it thickens, so that it will not curdle; take from the Are. add another cup of sugar, and set where it will cool; when quite cold add the cream with the hickory nut meats, then freeze.