Evening Republican, Volume 15, Number 45, Rensselaer, Jasper County, 22 February 1911 — Baked Fish Wl' Oatmeal Balls. [ARTICLE]

Baked Fish Wl' Oatmeal Balls.

For this dish the middle cut of a good cod is the best. A convenient size is about two pounds in weight. Wash It, remove the skin and allow it to stand with a little salt sprinkled over it for a few hours. Then dry it and place in a large pudding dish that has been well buttered. Pour in one cupful of milk and the same of water, and bake for half an hour. Mix together half a pound of oatmeal, six ounces of chopped suet, and seasoning of salt, pepper and chopped parsley. Bind with a beaten egg and a little water. Make into small balls, cover wkh fine dry oatmeal, and dip into the pudding dish. Allow all to cook for another half hour.