Evening Republican, Volume 15, Number 45, Rensselaer, Jasper County, 22 February 1911 — FOR DELICATE BREAD [ARTICLE]

FOR DELICATE BREAD

EXCELLENT RECIPEB THAT ARB WELL WORTH NOTING. <: : May Be Made of Whole Wheat; Gluten, Rice or Corn—The Most Nourishing of Food—Pudding for Children. y Whole Wheat Crisps (especially good for children)—One cup riefif cream, sweet or sour, onq-quarter cup sugar, one salt spoonful sugar, two cups fine granulated wheat flour, or enough to make a stiff dough. Knead fifteen minutes, or till stiff enough to roll out thin as a wafer. Cut with a biscuit cutter, and bake on ungreased tins in hot oven. The sugar will sweeten the soar cream sufficiently. Rice Crusts —Cook one cup of cold boiled rice in the double boiler In milk enough to make a thin mixture, and until the rice is very soft. Add one tablespoon full of sugar, a little salt, one egg and i flour enough to make it hold together. Spread on the pan, haying the mixture one-third of an inch thick. Bake in hot oven. Split and eat with syrup. “ Wafer Biscuit (for Invalids) —One pint flour, one -tablespoonful butter, one saltspoonful salt, white of one egg, warm new milk enough to make a stiff dough.' Mix salt with flour; rub in the butter, add tbe beaten white of egg and milk enough to make a stiff dough. Beat half an hour with a rolling pin without ceasing. Break off a little piece of dough at a time and roll it out as t&n as paper. Cut into large rounds. Prick with small wooden skewer and bake quickly without burning. Gluten Wafers (gluten is a preparation of wheat flour without the starch —Half a cup of sweet cream and one saltspoonful of salt. Stir In gluten flour enough to make a stiff dough. Knead and roll out very thin. Cut into rounds and hake a delicate brown on an ungreased tin. Hasty Pudding—Put one quart of water on to boil. Mix one pint of com meal, one teaspoonful of salt slid one tablespoonful of flour with one pint of cpld milk. Stir this gradually into the boiling water and boll half an hour, stirring often. Eat It hot with inilk and only In cold weather.