Evening Republican, Volume 15, Number 45, Rensselaer, Jasper County, 22 February 1911 — Tapioca Prune Dessert. [ARTICLE]

Tapioca Prune Dessert.

Put four tablespoonfuls of instantaneous tapioca into a double boiler, and a quarter of a tablespoonful of salt and two cupfuls of milki Cook for a quarter of an hour. Remove from the fire and add two tablespoonfuls of sugar, one tablespoonful of butter and two well-beaten eggs. Turn into a buttered pudding dish and bake in a moderate oven for 30 minutes. Have ready cupful of prunes that have been steamed till tender and rubbed through a sieve. Spread this puree over the tapioca. When cold, cover with whipped and sweetened cream. Sprinkle a little pink sugar over the top.