Evening Republican, Volume 15, Number 36, Rensselaer, Jasper County, 11 February 1911 — Salt Pork. [ARTICLE]
Salt Pork.
This is really a dellciops way to serve salt pork. Slice fat pork and soak the slices an hour in sweet milk; drain and fry until the pork begins to tarn brown, then dip In a batter made nf one egg which is beaten and stirred Into two tablespoonfuls of flour;, that fry on both side*.
