Evening Republican, Volume 15, Number 30, Rensselaer, Jasper County, 4 February 1911 — Hot Chocolate for Ice Cream. [ARTICLE]

Hot Chocolate for Ice Cream.

801 l together 1% cupfuls of water and one cupful of sugar for two minutes; add one tablespoonful of arrowroot dissolved In a little cold water, stir for a moment, then boll until clear. Add two tablespoonfuls of cocoa which has been dissolved In a little hot water and a tiny pinch of salt and boll threo minutes longer., Take from the fire and add one teasponfnl of vanilla.