Evening Republican, Volume 15, Number 30, Rensselaer, Jasper County, 4 February 1911 — Nut Roast. [ARTICLE]

Nut Roast.

Put two teacupfuls of stale bread crumbs in a mixing bowl and moisten with hot water. Let stand until all the water is absorbed. Add one cupful of crushed or ground walnut or pecan and filbert nut meats and one ' tablespoonful of meats which have been broken into small pieces. Flavor with one teaspoonful of finely sited sage or mixed herbs and with either half a a teaspoonful of salt or one teaspoonful of lemon juice. Mix thoroughly and stir In one well beaten egg. Press Into a square pan to mold it, then turn out on a baking pan and bake it. Serve hot or cold.