Evening Republican, Volume 15, Number 27, Rensselaer, Jasper County, 1 February 1911 — Currant Buns. [ARTICLE]

Currant Buns.

One and a half cups warm sweet milk, one cup sugar, one cup yeast or one yeast cake (if yeast cake is used dissolve in cup of lukewarm water), one-half cup of butter, one oup currants. Mhke a stiff batter. Let rise over night. In the morning stir in as much flour as you can with a spoon. Let it rise again, then knead in enough flour to make out in small cakes, let rise again and bake in quick oven. Two eggs may be used in the morning, if liked.