Evening Republican, Volume 15, Number 27, Rensselaer, Jasper County, 1 February 1911 — Cocoanut Pound Cake. [ARTICLE]

Cocoanut Pound Cake.

One-half cup of butter, two cups of sugar, one cup of milk and five eggs, beaten to a stiff froth ; one teaspoon of soda and two of cream of tartar stirred into four cups of sifted flour. Beat the butter and sugar until very light to which add the beaten yolks, then the milk, the beaten whites of eggs, then the flour by degrees. After besting all well together add a small cocoaaut grated. Line the cake pans with paper, well buttered, and fill little more than half toll and bake in a moderate oven.