Evening Republican, Volume 15, Number 26, Rensselaer, Jasper County, 31 January 1911 — Mother’s Indian Pudding. [ARTICLE]

Mother’s Indian Pudding.

Put two quarts of milk in a kettle and jnst bring to a boil. Pour into a large pan and add one even tablespoon salt. Sift In slowly with the hand, stirring all the time, a pint dish half full (just as she did) of boltdd Indian meal —not granulated—£wo-thlrds cup of molasses, or enough to make quite sweet, no eggs, no spice. Poor Into a large brown earthen pudding pot, must not be more than two-thirds full. Put In oven and pour over top one-half pint milk. Don’t stii*r Bake in a moderate oven three hours. If it scorches, cover with thin tin plate. This makes its own sauce.