Evening Republican, Volume 15, Number 25, Rensselaer, Jasper County, 30 January 1911 — Nessebrode Pudding. [ARTICLE]

Nessebrode Pudding.

Peel and blanch about 40 of the native chestnuts; boil until tender, then press through a sieve;“make a custard, ualng the lightly beaten yokes of six eggs, a pint of milk and three tablespoonfuls of sugar, and put over the fire; add the chestnut pulp and a half-cupful each of currants and carefull v cleaned nnd seeded raisins; cook nntil thick, stirring almost constantly then cool; when cold add a pint of whipped cream; bent well together, flavor and freeze the same as any ice cream. r-