Evening Republican, Volume 15, Number 14, Rensselaer, Jasper County, 17 January 1911 — English Raisin Bread. [ARTICLE]

English Raisin Bread.

Two cups flour, four teaspoons baking powder, one-half teaspoon salt, four tablespoons flour, one tablespoon lard) one-half cup sugar, one-half cup raisins, one-half cup currants, nutmeg grating, one egg, mifk to make soft dough (about one cup). . Mir and sift the flour, baking powder, salt, Bugar and nutmeg twice, .chop in fat till very fine. Add the beaten egg to one-half cup milk and mix lightly, with flour and fat, to soft dough. Add the raisins and currants which have been well washed, dried and lightly floured. Bake in buttered loaf pan 40 minutes in a moderate oven.