Evening Republican, Volume 15, Number 11, Rensselaer, Jasper County, 13 January 1911 — Fillings for Baked Apples. [ARTICLE]

Fillings for Baked Apples.

As variety is the spice of life, even In baked appleß, here are a few good fillings that >may be used from time to time. Nuts are especially fine for this. Any kind may be used, but pecans, black walnuts, hickory nuts or butternuts are beat For a dozen large apples a cup and a half of the meats will be required. Chop fine and mix with sugar, allowing a dessertspoonful for each apple. Fill the cavities and bake in the usual way. A half banana sprinkled with sugar and lemon Juice makes a good filling for an apple. Figs and dates steamed, chopped and rolled In sugar; chopped nuts with strips of lomon or orange peel or honey and butter, are all appropriate and usually approved.