Evening Republican, Volume 15, Number 11, Rensselaer, Jasper County, 13 January 1911 — TO MAKE VEGETABLE JAM [ARTICLE]

TO MAKE VEGETABLE JAM

Takes Place of Different Vegetables --When Added to the Soup Stock, On* bushel of ripe, peeled tomatoes, one quart of onions choped fine, six okra pod* sliced thin, It ears of corn cut from the cob, one teaspoonful of •alt. Cook okra, onions and com separately from the tomatoes, as they take longer to boll and must be thoroughly lone or the mixture will not keep well. When these are cooked add the tomatoes, boll an together for one minute and can at once, boiling hot. One can of this “jam” added to the toup stock takes the place of each one 5f the vegetables named, so you can see how much less troublesome and expensive the mixture Is. Canned tomatoes and canned corn may be used, and carrot cubes are .a nice addition. The above quantity will make about sight quarts.