Evening Republican, Volume 15, Number 11, Rensselaer, Jasper County, 13 January 1911 — Puffed Eggs. [ARTICLE]

Puffed Eggs.

Have hot fat an inch or more in depth, r Carefully break required number of eggs in a bowl, season well with salt and pepper. Hold edge of bowl cloee to fat and slip in the eggs. They will puff up immediately. When brown on the bottom turn the eggs with a skimmer, and let them drain before sliding on platter. A frying basket may be used by setting it upon the bottom of the skillet and proceeding as above, except that the eggs are taken up by merely lifting the basket: