Evening Republican, Volume 15, Number 11, Rensselaer, Jasper County, 13 January 1911 — Sago Pudding, Baked. [ARTICLE]

Sago Pudding, Baked.

One and one-half pints of milk, three tablespoons of sago, rind of half a lemon, three ounces of sugar, four eggs, ounces of butter, grated nutmeg, good pie crust. Put the milk and lemon rind into a stewpan by the until the milk Is flavored. Strain, mix with It the sago and sugar, and simmer for IB minutes. Let the mixture cool a little, and stir into It the eggs well beaten and the butter. Line the edges of a pie dish with a good crust, pour in the pudding and bake from 45 minutes to one hour, or more, If the oven is slow. Serve with stewed prunes.