Evening Republican, Volume 15, Number 8, Rensselaer, Jasper County, 10 January 1911 — Corn Salad. [ARTICLE]

Corn Salad.

This is a delicious and an original salad and on l e which will recommend Itself once tried. One large head of cabbage, three onions, three red peppers, two dozen ears of sweet corn. Remove the seed 3 from the peppers, chop the peppers, onions, and cabbage fine. Cut the corn from the cob and mix all- together. Season with onehalf cupful of sugar, one-fourth cupful of salt, one pint of vinegar, adid one tablespoonful of celery salt, one cup of water and mix together. To one cupful of flour add two tablespoonfuls of French mustard (more can be used If desired), mix, and blend with onehalf cupful of water as for gravy thickening. When the mixture has boiled slowly (It should be stirred often) for 30 minutes, add thickening and boil ten minutes, then seal tightly.