Evening Republican, Volume 15, Number 8, Rensselaer, Jasper County, 10 January 1911 — Ham Pattle. [ARTICLE]

Ham Pattle.

Make a cream sauce of one tablespoon of butter, one tablespoon flour, one cup milk. Boil eggs hard and drop. Place in pudding dish a layer of chopped boiled ham, then a layer of eggs moistened with the cream sauce. Repeat until the dish is full, then cover with breadcrumbs and dot with bits of butter and bake in oveq a few minutes.