Evening Republican, Volume 15, Number 5, Rensselaer, Jasper County, 6 January 1911 — Sweet Pickled Apples. [ARTICLE]

Sweet Pickled Apples.

A delicious pickle is thus, made from sweet apples. Cut in halves through the stem, leaving the core in and the skin on. I Put three cloves in each half as in pickling peaches, then make a sirup, allowing for every pound of apples three pounds of sugar and a pint of vinegar. /Add a few cassia buds or pieces of stick cinnamon, put the fruit in and cook it until it can be pierced with a splint. Pack the apples in Jars, cookie sirup a little longer until thickened and pour over the fruit.