Evening Republican, Volume 15, Number 5, Rensselaer, Jasper County, 6 January 1911 — Perfect Chocolate Cake. [ARTICLE]

Perfect Chocolate Cake.

Three squares unsweetened chocolate, four eggs, one and one-half cups white sugar, one-half cap butter, onehalf cup milk, oae and one-half cups sifted flour, two level teaspoons baking powder, one teaspoon vanilla, salt Melt chocolate over hot water, beat egg yolks and sugar thoroughly, add the creamed butter, stir till ‘very light; add melted chocolate, then milk and flour after sifting three times, and baking powder. Beat the whites of eggs to' stiff froth and add last with vanilla. Bake In a slow oven about one hour. Make one very large loaf or two small ones.