Evening Republican, Volume 14, Number 311, Rensselaer, Jasper County, 31 December 1910 — Grand Onion Salad. [ARTICLE]
Grand Onion Salad.
Select a small, heavy cabbage and roll back the outside leaves. Cut out the center, leaving a shell to use for the salad bowl; with a sharp' knife slice the cabbage very thinly and snak in cold water until crisp; drain and dry between towels. Add two green peppers cut in thin slices and mix with French dressing.
