Evening Republican, Volume 14, Number 308, Rensselaer, Jasper County, 28 December 1910 — Almond Horseradish Sauce. [ARTICLE]

Almond Horseradish Sauce.

Blanch and chop very fine 24 Jordan almonds. Press the vinegar from four tablespoonfuls of horseradish and add to it the beaten yolk of one egg half a teaspoonful of salt, and, the chopped almonds. Mix these thoroughly, and then stir in one. cupful of whipped cream.—Harper’s Bazar.