Evening Republican, Volume 14, Number 301, Rensselaer, Jasper County, 20 December 1910 — The Boston Pot Roast. [ARTICLE]

The Boston Pot Roast.

Two and one-half pounds steak cut in cubes, one carrot cut thin, one onion, one can of peas, one pint of tomatoes, one quarter of a cup of tapioca, two tCaspdonfuls of salt, one-quarter teaspoonful of pepper, five cloves, dash of nutmeg; put in bean pot, cover and bake eight hours.