Evening Republican, Volume 14, Number 301, Rensselaer, Jasper County, 20 December 1910 — Corned Beef. [ARTICLE]

Corned Beef.

Heat the meat in cold water. When at the boiling point drain, add fresh boiling water and keep the pot at the side of the fire where the water will barely bubble. One hour for each pound is none too much and d longer time will not be a disadvantage.