Evening Republican, Volume 14, Number 293, Rensselaer, Jasper County, 10 December 1910 — Facts About Tea. [ARTICLE]

Facts About Tea.

Tea is the leaf of a shrub or bush which grows or can be cultivated iu warm climates. After being stripped from the bush the leaves are carefully dried and packed away. Tea when bought should be kept in tightly closed receptacles of glass or tin in order that the aroma may be preserved. The amount of dry tea needed for each cupful of tea varies according to the kind used, one teaspoonful being the popular quantity. Pots of china or earthen ware are considered better than metal. Before making tea the pot should be heated and scalded. Then put in the dry tea, pour over it the water which should be actually boiling. Cover closely and let stand in a warm place for from three to five minutes; by that time the flavor and good constituents of the tea will be drawn out, but the tannin, which Is injurious, still remains in the leaves. Strain the tea off into a fresh, hot pot, and the tea is ready to serve immediately.