Evening Republican, Volume 14, Number 285, Rensselaer, Jasper County, 1 December 1910 — Dairy School at Purdue University. [ARTICLE]

Dairy School at Purdue University.

The dairy school at Purdue University opens its short courses January I€, 1911. Two separate short courses are given in dairying; an eight-weeks creamery course and an eight-weeks course in farm dairying. The creamery course is designed espec'slly for those wno expect to or are engaged in the manufacture of butter, cheese and other dairy products. It deals with ail the phases of work essential for the successful operation and management of creameries. The purpose of the farm dairy course is to acquaint the student with the knowledge of producing milk economically, milk that is clean and sanitary and of making dairy butter of the highest quality. This course covers instructions in all essential phases of dairy farming, from the construction of dairy barns to the marketing of the finished product. Our laboratories are equipped with new and most up-to-date machinery, and no effort has been spared to surround the student with facilities and opportunities for efficient and practical training. The demand in Indiana for trained dairy and creamery men by far exceeds the supply, offering unusual opportunities to those who are equipped with the dairy school training. For details write to O. F. Hunziker, Chief of Dairy Department, Purdue University, Lafayette, Indiana.