Evening Republican, Volume 14, Number 285, Rensselaer, Jasper County, 1 December 1910 — Raised Raisin Cake. [ARTICLE]

Raised Raisin Cake.

Dissolve half a square of compressed yeast in one large cup of lukewarm milk and stir in one pound of flour; let rise; when light beat together eight ounces each of butter and sugar, yolks of four eggs, one cup of stoned raisins, some citron cuttings and the grated peel of one lemon; stir this into the dough, beating it very light (it is best to use the hand); let rise again in a round cake pan and bake in an even but moderate oven.