Evening Republican, Volume 14, Number 285, Rensselaer, Jasper County, 1 December 1910 — Curried Tomatoes. [ARTICLE]

Curried Tomatoes.

Scald and skin eight large, firm tomatoes, then cut fine; pare and dice two large sour apples, chop fine twc small white onions. Fry the onions in a scant tablespoonful of butter; when the color begins to change add the apple and cook slowly for five minutes. Pour In sufficient veal or beef stock to cover, add one teaspoonful of curry powder, v one tablespoonful of lemon juice or vinegar, one sweet red pepper chopped very fine and the tomatoes. Heat slowly and when simmering stir in one pint of boiled rice and salt to taste. Simmer until the moisture is absorbed. Serve in cases made of hollowed out tomatoes.