Evening Republican, Volume 14, Number 285, Rensselaer, Jasper County, 1 December 1910 — Consomme (French). [ARTICLE]

Consomme (French).

Make a clear soup in the usual way of beef or veal, or both in combination. Clear, and just before serving add to It some Julienne potato, which is like the shoofly potatoes, fried until very brown and crisp. ‘