Evening Republican, Volume 14, Number 285, Rensselaer, Jasper County, 1 December 1910 — Mincemeat. [ARTICLE]

Mincemeat.

Two pounds lean beef, boiled and chopped fine; one pound of beef suet, cleared of strings and minced. Measure beef and suet in cups and add twice as many cups of apple, pared and chopped fine, two pounds raisins, seeded and chopped, currants and citron if liked, two tablespoons cinnamon, one tablespoon each of mace, clove, allspice and salt, one nutmeg. Sweeten to taste with sugar or molasses, add vinegar or boiled cider to suit taste, also a little water in which meat was‘boiled. Cook over kettle of hot water.