Evening Republican, Volume 14, Number 283, Rensselaer, Jasper County, 29 November 1910 — Sardines and Anchovy Sauce. [ARTICLE]

Sardines and Anchovy Sauce.

Spread slices of fried bread with an efiovy paste, lay a split sardine on each piece. Fill out the edge with chopped olives and pickles, sprinkle with lemon juice and serve either hot or cold.