Evening Republican, Volume 14, Number 283, Rensselaer, Jasper County, 29 November 1910 — Clams Deliciously Deviled. [ARTICLE]

Clams Deliciously Deviled.

For a very delicious dish of deviled clams prepare a cupful of chopped clams and season them with cayenne, salt and juice of lemon. Mix them to a soft, batter-like consistency with the yolks of two eggs and some powdered crackers. Put the mixture into little ramekins, broad-scalloped shells, or into tiny cups, spread the surface with soft butter and bake until well browned. For a change the mixture may be spread over crisp crackers and then browned in the oven.